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Washington D.C.
Jefferson Memorial Washington Memorial Cherry Blossoms Jose Andre’s Zaytinya. I was at Jose’s restaurant almost 10 years ago and the food was incredible. I was excited to dine at Zaytinya this trip...
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Swank Table /Farm to Table Event
What is in my world… Whether I am traveling or at home, one of my favorite things to do is to attend a local farmer’s market. Every Saturday for 17 years I have gone to the West Palm Beach Green …...
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My favorite tea
Some may swoon when they receive a box from Hermes Or perhaps a box from Tiffany’s. My favorite box to receive is from Bellocq Tea’sI have never been a coffee drinker ,however, I am a tea person. I am...
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How to make a green juice
Recently, friends have been inquiring about my daily juicing regime. I have been drinking a green juice daily for the past 6 years. I feel better when I eat healthy foods and have more energy when I...
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How to make Ina Garten’s stewed berries
Ina Garten has created the best “sure thing” recipes. Her cookbooks are easy to follow and all of your creations are guaranteed to be delicious. In her family style cookbook she has a recipe for stewed...
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July
Only a week left in July…where has the time gone? I was in Minnesota for 3 weeks and had grand ideas of blogging weekly. However, the internet would not cooperate. I found plenty of time to read a few...
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How to make roasted plums
My favorite way to cook plums is to roast them. I prefer roasted plums to eating them raw because they have a deeper flavor. During this time of year, when plums are so plentiful, I always have a...
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Bazaar Miami
Jose Andre’s is 43 years old, owns 14 restaurants, and is a winner of the 2011 James Beard award. Now he can also add dean of Spanish Studies at the International Culinary Center of Manhattan to his...
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How to make a Fig Sandwich
One of my favorite breakfast restaurants in New York City is Le Pain Quotidien. I almost always order the same thing which is a fig and ricotta open faced sandwich. Here is my interpretation. - fresh...
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Swanks Farm
I can not think of a better way to start out 2013 than attending a charity event with a great group of friends. Sunday I attended a Swank Farm’s “Farm to Table” event benefiting the Milagro Center, a...
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Blogs I am going to follow in 2013
Since it is a new year I thought I would reevaluate my blogroll. I have kept the cherished ones and eliminated some blogs that were no longer reflecting my style or interest. I am always looking for...
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Smitten with Smitten Kitchen
I am smitten with Smitten Kitchen. Usually on Sunday night I will make a chicken entree. It started with roasted chicken, great comfort food which everyones loves. Recently while at a friend’s house...
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How to Naturally Dye Easter Eggs
Once I started dying easter eggs naturally it ended my long relationship with Paas dye kits. I do, however, miss the wire wands. I first learned about this technique of dying eggs from Martha Stewart...
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One Year Anniversary
What a year it has been! What is in my World is one year old! Thirty four blogs posts were written with topics ranging from pattern mixing to stewed berries. Your favorite posts were white shoes and...
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Favorite Blog Posts
As you can imagine, I follow and read plenty of blogs. It even seems that I add new blogs to my list on a weekly basis. Some I follow for a short period of time and some I never stop … Continue reading →
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Wynwood Art District Miami,Fl
A few visionaries and graffiti artists have saved a neighborhood in Miami. Once a warehouse district ridden with drugs and crime, this area has been transformed into having the highest concentration of...
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Watermelon Salad
My favorite way to cook is only using a few ingredients, especially in the summer. I search for the best and ripest produce and then simply enhance the flavors. One of my favorite creations is...
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Green Bean, Cucumber, Blackberries and Mint salad.
After my post last week on watermelon salad, I came across a recipe for a salad by Joseph Lenn. As you know, I am an enormous fan of the Wall Street Journal weekend edition. It is one of the best …...
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New York City Restaurants
Incase you did not know, I LOVE NYC! It is so great to be back and be able to have the time wandering, dining and exploring. I have a list […]
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A special evening at Sushi Nakazawa.
Have you seen the movie Jiro Dreams of Sushi? The movie is a documentary about the most prestigious sushi chef in Tokyo. Jiro Ono’s restaurant only seats 10 people and […]
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